Gluten-Free Sourdough

This gluten-free sourdough is a simple expression of patience and care, made naturally with organic rice flour and wild fermentation. It has a gentle tang, a soft and tender crumb, and a lightly crisp crust that adds just the right texture. Each loaf is crafted slowly, allowing the flavours to develop in their own time, creating something wholesome, comforting, and quietly beautiful in its simplicity.