About

Welcome to Hodi's Bakery, an artisanal home bakery nestled in the heart of Beverly Hills. Operating as a registered Class B Cottage Food Operation, we craft small-batch, slow-fermented breads with uncompromised quality and old-world techniques.

Our passion lies in the science and craft of sourdough. From robust, wild-fermented traditional loaves with open crumbs and blistered crusts to handcrafted gluten-free sourdoughs designed to deliver authentic texture and flavor, every loaf is thoughtfully nurtured through extended bulk fermentation and careful temperature control. We utilize organic whole grains, custom gluten-free flour blends, and simple, natural ingredients—never shortcuts, preservatives, or artificial additives.

What Sets Us Apart

• Traditional Wild Fermentation: Hand-mixed and long-fermented for deep flavor development and optimal digestibility.

• Dedicated Gluten-Free Sourdough: Carefully developed recipes that recreate the signature chew, crust, and tangy character of classic sourdough without gluten.

• Micro-Batch Quality: Baked fresh locally under California Class B regulations, ensuring meticulous attention to detail in every single loaf.

Whether you are seeking a classic sourdough boule or a gluten-free loaf crafted without compromise, we are honored to bring freshly baked, artisan bread directly from our kitchen to your table.